Chinese Food
Spicy Maodou
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Maodou. It's the fresh soybean with pods. It's the familiar soybean when it's ripe and dried. Its pods are flat and hairy, so it's called Maodou. When it's fresh, the pods are green, green and lovely. Maodou. It's a kind of food that people like very much. Traditional Chinese medicine believes that Maodou has the functions of invigorating the spleen and removing dampness, moistening dryness and detoxification. It is rich in nutrients, including protein, calcium, iron, vitamins and other nutrients. Because it has the therapeutic effect of Invigorating Qi and spleen, it is very suitable for the elderly with weak spleen and stomach. In summer, barbecue stalls and large-scale food stalls are not only equipped with beer, but also with spicy soybeans. Today, Nanjie will share this delicious way of spicy Maodou with you. Spicy Maodou can be cooked in advance and refrigerated in the refrigerator. When you want to eat it, you can take it out directly and eat it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Choose the fuller one. The fresher one. Seasoning is just a few things that are often used at home.
Step2:Put the bean into the salt water to wash. It's easier to clean the fluff on the bean shell. Then wash it with water for several times. Control the water content after washing.
Step3:In order to make Maodou taste better in the process of cooking, it is recommended to squeeze a small opening of the cleaned Maodou skin.
Step4:Add some water to the pot. Add the star anise, Chinese prickly ash, cinnamon, dried pepper, fragrant leaves and a small spoon of cooking oil.
Step5:Add some salt and mix well. Add salt and cooking oil to the water to make it green and appetizing. This trick will not turn yellow after use.
Step6:Boil for 10 minutes. It's brine.
Step7:Put the washed soybean in the boiled brine.
Step8:After cooking for 5 minutes, pour a little white wine down. White wine must be put in. The taste of the finished product will be fragrant.
Step9:Then put salt. The amount of salt must be a little more. Otherwise, it will not taste. I usually taste some soup after putting salt. A little salty is OK. I like crispy food. It's OK to cook for 10 minutes. I like to cook for 15 minutes.
Step10:Add a little chicken essence before turning off the fire.
Step11:Turn off the heat and let the beans soak for another 10 minutes to remove. Don't cover the whole cooking process. Don't cover the lid. Don't cover the lid.
Step12:Drain the soaked peas and put them on a plate. Maodou's fragrance and pepper's taste. Hot and spicy taste. Nutritious and delicious. Simple and easy to make.
Step13:It's made in summer. You must eat it as soon as possible. Otherwise, beans are easy to get bad. Keep the food in the refrigerator. The color of spicy bean made by Nanjie is very fresh and beautiful.
Cooking tips:1. Put the bean into the salt water and wash it. It's easier to clean the fluff on the bean shell. 2. Add salt and cooking oil to the water to make it green and appetizing. This trick will not turn yellow after use. 3. The amount of salt must be a little more. Otherwise, it will not taste. I usually taste some soup after putting salt. A little salty is OK. 4. Don't cover the whole cooking process. Don't cover the lid. Don't cover the lid. There are skills in making delicious dishes.
