I have brought a lot of Maodou from my hometown. I can't finish the stir fry. I have a surprise. I made spicy Maodou as a snack.
Step1:Wash the bean
Step2:Cut off the two corners of Maodou. It will taste bette
Step3:Prepare star anise, fragrant leaves, cinnamon, prickly ash, garlic, ginger, dried chilli. Compare with Buddhism. It's measured by yourself. In terms of spices, it's not too limited. Ha h
Step4:Boil the oil. Stir fry the ginger and garlic to make it fragrant
Step5:Then put all the remaining spices in. Stir fry out the fragrance. Then put the beans in
Step6:Stir fry the beans for a whil
Step7:A proper amount of raw soy sauce and a proper amount of oil consumption. Add a proper amount of water. Cook to the desired softness
Step8:Because my pot still needs cooking. So I put it in the bowl. The soup is soaked. When it's cooled, it's put in the fridge. I put it all night
Step9:Because what I'm making is mild spicy. It's just fine. Then turn on the TV. You can eat snacks while watching TV. Another beer is better.
Cooking tips:There are skills in making delicious dishes.