Chinese Food

Cooking Steps

1. 

   Step1:Wash the bean

2. 

   Step2:Cut off the two corners of Maodou. It will taste bette

3. 

   Step3:Prepare star anise, fragrant leaves, cinnamon, prickly ash, garlic, ginger, dried chilli. Compare with Buddhism. It's measured by yourself. In terms of spices, it's not too limited. Ha h

4. 

   Step4:Boil the oil. Stir fry the ginger and garlic to make it fragrant

5. 

   Step5:Then put all the remaining spices in. Stir fry out the fragrance. Then put the beans in

6. 

   Step6:Stir fry the beans for a whil

7. 

   Step7:A proper amount of raw soy sauce and a proper amount of oil consumption. Add a proper amount of water. Cook to the desired softness

8. 

   Step8:Because my pot still needs cooking. So I put it in the bowl. The soup is soaked. When it's cooled, it's put in the fridge. I put it all night

9. 

   Step9:Because what I'm making is mild spicy. It's just fine. Then turn on the TV. You can eat snacks while watching TV. Another beer is better.