Spicy Maodou

Maodou:moderate amount pepper:moderate amount dry pepper section:moderate amount octagon:moderate amount cinnamon:moderate amount fragrant leaves:moderate amount ginger:moderate amount soy sauce:moderate amount oil:moderate amount water:moderate amount fuel consumption:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/c/c/4/yuan_cc9653ffdb461567d32bdccd55809104.jpg

Spicy Maodou

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Spicy Maodou

I have brought a lot of Maodou from my hometown. I can't finish the stir fry. I have a surprise. I made spicy Maodou as a snack.

Cooking Steps

  1. Step1:Wash the bean

  2. Step2:Cut off the two corners of Maodou. It will taste bette

  3. Step3:Prepare star anise, fragrant leaves, cinnamon, prickly ash, garlic, ginger, dried chilli. Compare with Buddhism. It's measured by yourself. In terms of spices, it's not too limited. Ha h

  4. Step4:Boil the oil. Stir fry the ginger and garlic to make it fragrant

  5. Step5:Then put all the remaining spices in. Stir fry out the fragrance. Then put the beans in

  6. Step6:Stir fry the beans for a whil

  7. Step7:A proper amount of raw soy sauce and a proper amount of oil consumption. Add a proper amount of water. Cook to the desired softness

  8. Step8:Because my pot still needs cooking. So I put it in the bowl. The soup is soaked. When it's cooled, it's put in the fridge. I put it all night

  9. Step9:Because what I'm making is mild spicy. It's just fine. Then turn on the TV. You can eat snacks while watching TV. Another beer is better.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spicy Maodou

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Spicy Maodou recipes

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