Cooking Steps

1. 

   Step1:Cut eggplant into cubes. Soak in salted water for half a quarter of an hou

2. 

   Step2:Green and red peppers cut into small grains. Dis

3. 

   Step3:Cook the beans in boiling water until they are medium rare. Lishui is ready to us

4. 

   Step4:When it's seven minutes hot, add eggplant. When it's golden brown, put it on a plate. Then put some oil and garlic. When it's fragrant, put chili seeds. Then put some bean paste. Then put the beans and eggplant together. Then hook some sweet potato powder and put it in.

5. 

   Step5:Start the pot. Fill the plate.