Chinese Food
Stir fried mince with chili bean
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It's getting hotter. No appetite? With this salty and spicy stir fried meat foam with chili beans, you can easily eat two more bowls of rice. Choose the small mustard seed oil of Jinlongyu grandma village. It has rich oil flavor and authentic taste. It can add unique flavor to the dishes.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials - pepper, green bean, lean meat, ginger and garlic, golden dragon fish grandma's small mustard seed oil.
Step2:Ingredients treatment - wash and chop lean meat into mince. Marinate with a little salt. Cut chili into circles or small grains. Wash Maodou. Pat ginger and garlic into pieces.
Step3:Pour in the little mustard seed oil from Grandma village of golden dragon fish. Heat it up.
Step4:Stir fry ginger and garlic. Pour in pepper. Stir fry.
Step5:Stir fry the beans. Season with salt. Stir evenly.
Step6:Empty part of the pot. Pour in the meat foam. Mix and stir.
Step7:Pour in some soy sauce. Stir well.
Step8:Pour in a little tail oil at last. Stir fry it. Put it on a plate.
Step9:It's done. Is it attractive.
Cooking tips:There are skills in making delicious dishes.
