Chinese Food
How to make a dish of green bean
(103833 views)
It's getting hotter. It's really annoying to eat hot food. It's coming on the market. I'm going to make some zaozaozaozaozaozaozao Maodou to taste it. In hot summer, I'm going to eat the unique fragrance and cool taste of zaozao bittern. I'm really happy. I like drinking small wine. A glass of small wine, a plate of green Zao Maodou. It's even more delicious. My teeth and cheeks are fragrant. I like you. Come and taste it as soon as possible··
Cooking ingredients
Cooking Steps
Step1:Put cold boiled water in the small basin, and then put some ice bags aside for us
Step2:Clean the fresh soybea
Step3:Cut off the head and tail with scissors. Wash agai
Step4:Boil the water in the pot. Pour in the chopped green beans. Pour in a few drops of salad oil. Cook until it is 7 minutes old and remove
Step5:Boiled Maodou. Wash it once. Put it in the prepared ice water basin to cool i
Step6:Pour 1 bag of vinasse into the cooking basi
Step7:Add cold boiled water and a little sugar to make it taste goo
Step8:Pour the filtered water of cooled Maodou into the bittern wate
Step9:Mix evenly, cover with plastic film, refrigerate for 23 hours, and then mix again halfway up and down to ensure the taste is good
Cooking tips:1. When cooking the green bean, boil a large pot of water in the pot. You should use water. Because the more water, the slower the temperature. Adding the green bean can reduce the cooking time. This is one of the key points to cook the green bean. 2. After the water is boiled, lower the green bean. Do not add the pot cover. Just open the cover to cook. This is the key point of the green bean. 3. After the green bean is put in, drop a few drops of salad oil quickly. This is the key point of the green bean. 4. Before cooking, prepare in advance A large basin of cold boiled water. Add an ice bag in the cold water basin. Then the Maodou is boiled well. The water is also ice. The Maodou is about seven or eight times ripe. It's too ripe. The taste will be bad. You need to taste it yourself. Put the Maodou into the cold water prepared before you quickly after you leave the pot. Let it cool down quickly. This is the key point of the green Maodou. 5. I think the flavor of the bittern is salty. So it's in the bittern Add a proper amount of cold boiled water and a little sugar to taste in the water. 6. Soak for 3 hours. If it still doesn't taste good, you can continue to soak for 12 hours
