Chinese Food
Salted bean
(104216 views)
Salted Maodou is a small dish with a high serving rate in many families and restaurants. But good food should not only have a good taste and taste, but also a good color. But some people's Salted Maodou is gray and yellow. They have no appetite. How to cook green Maodou? Of course, there are tips. Pay attention to three points - first, boil the beans in an underwater pot; second, drop a few drops of oil and put a spoon of sugar; third, do not cover the boiled beans. It's very simple. In this way, you can cook delicious salted bean. Do you want to go home and try it.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Fry the cleaned soybean to two ends for taste
Step3:Open the wok with soybeans. Put the spices in it
Step4:Add a few drops of oil
Step5:Add more salt than usual
Step6:Add half a spoon of sugar
Step7:Boil over high heat. Cook the green beans until they are medium cooked. Do not cover all the way. Soak for 10 minutes and then put them into the plate.
Step8:It's ready to eat.
Cooking tips:1. It's not only easier to fry the two ends of the soy bean, but also more convenient to eat; 2. Put the soy bean into the water after boiling; add a proper amount of oil, salt and sugar to keep the color of the soy bean green; 3. Do not cover the whole process. When the soy bean is cooked to the ninth degree, turn off the fire. It's better to soak the soy bean again (if you don't have time to soak, you can cook the soy bean directly). There are skills in making delicious dishes.
