Cooking Steps

1. 

   Step1:Put in 1 teaspoon white wine, white pepper and salt, marinate for 10 minutes, then open the back and cut into 3 / 4 of the shrimp body. Do not cut of

2. 

   Step2:Use a knife to cut a hole in the middle of the shrimp body. Put the tail of the shrimp on from the bottom to the top. After wearing it, arrange the tail of the shrimp into a unfolding shape, that is, butterfly type

3. 

   Step3:A tomato, scalded in hot water, peeled, seeded, cut into small pieces, stir fry in oil pan, add a tablespoon of ketchup, a small amount of water, boil for 23 minutes, add sugar to taste, dissolve, filter into delicate fresh ketchup

4. 

   Step4:Fry shrimps in an oil pan

5. 

   Step5:Find a long plate. Put in a China spoon. Add boiled salted soybeans. Order ketchup.