Cooking Steps

1. 

   Step1:Soak the soy bean in salted water for 15 minutes, then rinse it. Drain the water after washing. Use scissors to cut the two ends of the soy bean. It's easy to taste.

2. 

   Step2:Prepare spices. Remove hot peppers if you don't want to eat them.

3. 

   Step3:Pour proper amount of water into the pot (can't pass the soy beans). Put all the prepared spices into the pot for two or three minutes. Pour in the soy beans. Put another teaspoon of oil. Boil the salt, soy sauce, cooking wine, ginger and garlic (the salt taste should be a little bit salty) over a high heat, then turn to a low heat. Turn off the heat until you like the soft and hard degree. Soak the ones that like to taste a little in the pot for several hours.

4. 

   Step4:It's delicious. It's an indispensable snack for the oper