Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredients. Today, we use the elevating hot pot to make Maodou. It can effectively filter out some seasoning ingredients for boiling Maodou. It's easy to fis

2. 

   Step2:Mashed garli

3. 

   Step3:Clean the Maodou and put it on the steamer drawer of the elevating hot po

4. 

   Step4:Put oil in the pot. Choose the hot pot mode. Stir fried Chinese prickly ash leaves and star anis

5. 

   Step5:Stir fry it with raw and old soy sauce and garlic sauc

6. 

   Step6:Add half a basin of wate

7. 

   Step7:Put the steamer drawer in place. You can get the flavor of the seasoning and not mix it with the ingredients

8. 

   Step8:Boil for 10 minute

9. 

   Step9:About cook until you can't see too much soup. Press the stop button to stop heating. Cover for half an hour. Let the beans tast

10. 

    Step10:Then press the up / down key. All the beans are u

11. 

    Step11:The soy sauce is very tast

12. 

    Step12:They're very simple ingredients. They taste great

13. 

    Step13:Very deliciou

14. 

    Step14:Great with bee