Chinese Food
All Recipes
Stewed pork tripe with Amomum and pepper
Amomum villosum and pepper are both good products for nourishing the stomach, which have a good effect on relieving stomach cold and nausea. I've tried to brew honey with Amomum villosum before. But it's really too strong. It's easier to make me... ...
Stewed Beef Brisket with radish
The basic families in Guangdong like to stew beef brisket. There are many snacks like this in the streets and alleys. I can't forget the taste when I was a child. Now I seldom go out to eat beef brisket. The main reason is that the taste is not ... ...
Cubed pork with boneless sauce
The meat stewed slowly in an iron pot is that the children in the family who are not greasy eat a large piece of meat.
Marinated chicken feet
Bittern has always been popular. Most of the time, we eat it as snacks. It's really beautiful to nibble on a few chicken feet when we play and watch the ball. It's convenient to buy brine food outside, but sanitation is not guaranteed. The taste... ...
Braised pork with scallops
I don't like meat. I think about the number of times I want to eat meat all year round. Generally, it's no more than 10 times. If it's not men who love meat, maybe they won't learn how to make meat dishes at all. I'm afraid that more than half o... ...
Secret duck neck
The characteristics of dishes have the functions of Tonifying Qi and tonifying deficiency, reducing blood fat and beautifying the face. It's delicious and delicious. It's full of aftertaste. It's a leisure food for all ages. The traditional Chin... ...
Braised beef tendon
I like to eat marinated beef very much. I usually choose beef brisket powder for breakfast. Today, I used a lot of spices to make this dish. It's delicious. Especially the layer of beef tendon wrapped inside the beef tendon is very delicious. Le... ...
Marinated chicken feet
Tasty. Delicious
Marinated soybean
In childhood memories, there is a taste that is unforgettable. That is Maodou. It's great to drink or to be a late night snack.
Stewed mutton and scorpion with radish
Sheep scorpion is the spine of sheep. It is low in fat, low in cholesterol, high in protein and calcium. It is easy to absorb. It is also known as the king of calcium supplement. The old people eat it to relieve osteoporosis. The young children ... ...
Spiced rabbit meat
As soon as winter comes, our family loves stewed rabbit meat. It can supply the heat needed by the body. Don't worry about getting fat.
New year must eat beer money claw.
A wonderful Chinese New Year's dish. I wish you all good health and good fortune in the new year. -
Beef tendon with sauce
This is a necessary dish for the Spring Festival
Sweet and sour spareribs with Amomum
Sweet and sour pork ribs should be the most common meat dish. Sour and sweet, thick oil and red sauce are the basic characteristics. In addition, flowers can put some Amomum villosum. It's a traditional Chinese medicine. It's very well matched w... ...
Braised oxtail with Sichuan cuisine
Oxtail, as a cooking material, has always been in a special position in Chinese food. After the dish is finished, the red and bright color, soft and tender taste, rich and mellow taste, and attractive aroma constitute the unique flavor style of ... ...
Sweet and sour spareribs
Sweet and sour spareribs are a dish that can only be enjoyed in restaurants. I think it's too difficult to operate them at home. Just a handsome man came to work at home. So a perfect version of sweet and sour came out.
Hunan Shaoji Gong (Chenzhou Shaoji Gong)
I don't know from which year. My hometown began to be popular with barbecued chicken. As soon as I came back, my classmates took me to eat and said that I had taken care of it. I came to a small shop with no decoration. Who knew that the hall wa... ...
