Braised beef tendon recipe-Chinese Food-best chinese food recipes-cooking food

Braised beef tendon

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I like to eat marinated beef very much. I usually choose beef brisket powder for breakfast. Today, I used a lot of spices to make this dish. It's delicious. Especially the layer of beef tendon wrapped inside the beef tendon is very delicious. Let's do it without visiting. It's very simple. It only needs an electric pressure cooker.

Cooking ingredients

fresh Chinese tendon:500g

crystal sugar:moderate amount

salt:moderate amount

rice wine:3 teaspoons

raw:moderate amount

peanut oil:moderate amount

tangerine peel:moderate amount

fragrant leaves:moderate amount

octagon:moderate amount

Amomum:moderate amount

cinnamon:moderate amount

pepper:moderate amount

Cooking Steps

Step1:The best way to make marinated beef is to buy beef tendon, which is stronger than beef tendon.

Step2:Put the whole cow in cold water and add ginger, anise and a teaspoon of rice wine. Boil over high heat, turn to medium heat, and cook for 15 minutes. Remove and set aside.

Step3:Put the cooked beef tendon into the electric high-pressure pot. Add 2 bowls of warm water, salt, soy sauce, peanut oil, sugar and rice wine. Press the spices into the pot for 30 minutes.

Step4:When the beef is cold, cut it into small pieces and decorate it with okra plat

Step5:In fact, it's very simple to make marinated beef. Let's try to make it without visiting. There's really no additive for the self-made beef. Don't worry about your food.