Chinese Food
Stewed pork tendon soup with Dendrobium and fish glue (for 2 people)
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Cooking ingredients
Cooking Steps
Step1:First, dry the fish glue in a wok. Then add water for 2 hours. Turn off the heat. (in this way, the time of hair soaking is shortened and the fishy smell is removed.
Step2:Then. Put the pig tendon into the water. Dendrobium. Wash it.
Step3:Finally, put all the ingredients into the stew. Stew in hot water for 3 hours. Season and finish.
Cooking tips:This soup is suitable for autumn and winter. Efficacy - nourishing yin and stomach, benefiting qi and promoting body fluid. It's suitable for all ages. Pregnant women can also drink it. There are skills in making delicious dishes.
