Chinese Food
Hot and fragrant braised beef noodles for breakfast
(86759 views)It's dizzy to see whether the seasoning and ingredients are used. But a really delicious bowl of braised beef noodles is a very elegant thing to watch and do simply. First of all, why not just beef brisket or beef? It's because the q-elasticity of beef tendon, the chewiness of beef brisket and the soft waxy beef interact. It tastes rich. Secondly, I added beef bones. I cooked the soup with stir fried spices. After I cooked it, I removed the dregs. The soup was clear and delicious. When I stewed it, my house was full of fragrance. The third is stewed meat, then take it out and stir fry it to make the meat taste better. The fourth is sprinkled with hot oil and sprinkled with chili to mix the chili, meat and soup together to form a bowl of braised beef noodles. I'm going to make two meals for four people. You can increase or decrease as you like. Because there are children in the family who don't eat spicy food, they don't put chili when they fry spices. Instead, they put chili in the back and fry it to taste. If you eat pepper, you can add it to the stir fried spices. But you still need to fish the meat in the end
Cooking ingredients
Cooking Steps
Step1:Beef brisket, beef in water. Wash off the blood. Soak for about an hour.
Step2:Under cold water, blanch and wash the blood foa
Step3:Dice beef, tendon and briske
Step4:Prepare spices - star anise, cinnamon, tangerine peel, hawthorn, fennel, Xiangye, Angelica dahurica. Garlic seeds, ginger slices, prickly as
Step5:Put oil in the pot. Stir fry pepper in half heat. Remove peppe
Step6:Stir fried with spice
Step7:Add onion and rock sugar and stir fry until rock sugar melts (it's almost broken
Step8:Put a spoonful of tomato sauce, a spoonful of Pixian bean paste, a spoonful of soya bean paste, a spoonful of column sauce (if not available), and stir fr
Step9:When the fragrance overflows, pour in the beef brisket and tendon and stir evenl
Step10:Put two spoonfuls of braised soy sauce. Stir well with salt and cooking wine
Step11:Pour into a pressure cooker and add some water. Stew for 35 minute
Step12:Take out the meat and remove the spices. At this time, the beef is soft and waxy.
Step13:Heat the oil in the pot and stir fry the dried pepper. Use a small fir
Step14:Put in the meat, add a spoonful of braised soy sauce, a spoonful of cooking wine, a spoonful of original soup, and cook over low heat to taste.
Step15:Mix the chili powder, chili noodles, pepper powder, garlic powder, ginger powder and salt in a heat-resistant bowl
Step16:Divided into two bowl
Step17:Put oil in the pan about two or three times as much as the chili. Bring to smoke
Step18:Pour it on the hot pepper. Stir it evenly with chopstick
Step19:When the oil doesn't bubble, put in the other half of the pepper. Stir well. Pour the oil over the pepper.
Step20:Cook the next one. Add salt and oil to another pot of boiling water and scald it with rape. Put noodles into beef soup. Put beef, rape and coriander on the noodles. Pour a spoonful of chili oil on the noodles. It's good to have a hot and fragrant braised beef noodles.
Step21:It's not spicy braised beef noodles. The beef processing can be done in step 12. It's for my sons. One person, one big bowl.
Cooking tips:There are skills in making delicious dishes.
Materials are so hard to buy
Last time I went to China to eat Hot and fragrant braised beef noodles for breakfast, it was so delicious