Chinese Food
Stewed beef tendon
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Cooking ingredients
Cooking Steps
Step1:First put the whole beef tendon into cold water. Add ginger slices and some cooking wine. Boil over high heat. Blanch the bleeding foam.
Step2:Wash the dry ingredients. Put them in another stew with ice sugar. Add water and soak for a while.
Step3:When the beef is blanched, take it out. Move the newly prepared pot to the stove. Open fire. Put the beef tendon into the pot. Pour in the raw sauce, the old sauce, the cooking wine, the salt and the water until the beef tendon is just over. Boil over high heat. Strain out some blood. Simmer for another 1.5 hours. The beef tendon is ready.
Cooking tips:1. Check whether the tendon is good. You can use chopsticks to tie it. If it can be easily pierced, it means that the tendon is well marinated. 2. Marinated beef tendon is better when it is cold in the soup. There are skills in making delicious dishes.
