Chinese Food
Beef tendon with sauce and pig heart
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It's a good choice to eat some beef in autumn. In autumn, the resistance of human body is relatively weak. But beef is sweet and has rich protein, fat, vitamin B group and other ingredients. It has the effect of strengthening muscles and bones. Today's cooking is a very delicious dish. Let you stick only fat but not fat in this autumn. Can't wait to try it-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put all the ingredients in the rice cooke
Step3:Add water higher than ingredients. I use green tea water to cook beef and pig heart
Step4:After all the materials are put in place, press the cooking button of the rice cooker. When it is turned on, power off for ten minutes
Step5:Put two orange peels in. Cook for about five minutes. Then cut off the power and don't take them out
Step6:When it's cold, take it out. Is it very pleasant to cook it in an electric cooker
Step7:This is a pig heart with good sauc
Step8:Finished product. It's appetizing. Would you like to have a piece of it
Step9:Pork heart with sauce. Is it a good banquet dish
Cooking tips:There are skills in making delicious dishes.
