Stewed pig heart with dried scallops

pig heart:moderate amount scallops:moderate amount Xiangru:two big wolfberry:moderate amount salt:according to personal taste https://cp1.douguo.com/upload/caiku/f/5/b/yuan_f59648ba24dd520e999b38f5a5a7263b.jpg

Stewed pig heart with dried scallops

(69975 views)
Stewed pig heart with dried scallops

[efficacy] invigorate Qi, calm nerves, replenish blood and nourish blood.

Cooking Steps

  1. Step1:Get these things ready first.

  2. Step2:Clean the pig's heart, cut it into pieces and blanch it. Soak the mushrooms and scallops and put them into the stew bell.

  3. Step3:Stew for 2 to 3 hours.

  4. Step4:Don

Cooking tips:[application] it has preventive and therapeutic effects on palpitation, insomnia, anemia, self perspiration, constipation, cancer and other diseases. [analysis] pig heart contains trace elements such as cobalt, vitamin B, vitamin C, protein and other nutrients. It tastes delicious, tastes fine and smooth, and is one of the animal viscera that people often eat. Shiitake mushroom is fragrant, tender and refreshing with rich nutrition. The scallops are slightly seafood. They enhance the taste of the dishes. This dish is delicious. It helps the body and mind. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed pig heart with dried scallops

Chinese food recipes

Stewed pig heart with dried scallops recipes

You may also like

Reviews


Add Review