Chinese Food
Healthy pig heart soup (Radix Pseudostellariae, jujube and wolfberry)
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A friend who is restless, sleepless, dreamy, tired and frightened may drink it.
Cooking ingredients
Cooking Steps
Step1:Select fresh and complete pig heart. Rinse it. (be sure to be complete) fill the heart and stomach with ginsen
Step2:Put the pig's heart filled with Pseudostellaria into the casserole. Pour in the clear water before ～. Add eight red dates, some medlar and a little rice wine to remove the smell. Heat up. Simmer for an hour and a half.
Step3:Don't turn off the fire first. Take out the stewed pig's heart. Cut it into pieces. The size and shape are random. Cut it and then pour it back into the pot. Add some salt to make the pot edible (ginseng is a good thing. A bowl of soup mainly depends on it. Don't wast
Cooking tips:There are skills in nourishing qi and blood, strengthening spleen and stomach, nourishing liver and kidney, making delicious dishes.
