Chinese Food
Stir fried pork heart with green pepper
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Cooking ingredients
Cooking Steps
Step1:Wash the green peppers. Cut them into piece
Step2:Clean the pig's heart and cut it in half. Then slice it and put it into a bowl. Then add some salt, soy sauce, sugar, wine, monosodium glutamate, starch and water, mix well and marinate for later us
Step3:Add some starch into the bowl. Add some water to make the starch powder for use (a little thinner
Step4:Heat the pot. Add some oil. Heat the oil slightly. Add in green pepper and stir fry. Dish out after a while
Step5:Stir fry ginger and garlic with remaining oi
Step6:Stir fried with pickled pig hear
Step7:When the pig's heart changes color, stir fry it with green pepper
Step8:Drizzle with starch, collect juice, sprinkle with white pepper, drizzle with sesame oil, turn off the heat and take out
Cooking tips:1. During the winter vacation, I went shopping with my husband and saw the pig heart in the freezer. My husband said - we both have bad hearts. Buy some pig hearts. As the saying goes, what you eat will make up what you eat. I don't care what he said. I haven't cooked this dish for a long time, so I bought one to cook. I didn't expect it was pretty good. 2. I don't like to eat viscera as a child. Even if it's delicious, I only eat a little. As for Wen Wen, I didn't tell her what it was. I just gave it to her to eat. She said it was not bad. 3. Visceral cholesterol content is high. It is not suitable to eat more. But everything has ingredients that are good for you. It's good for you to eat it once in a while. There are skills in making delicious dishes.
