Cooking Steps

1. 

   Step1:Set (cook) the juice to make it bowl by bowl. Although it's troublesome, the juice made by this method has better toughness and tastes delicious. Our dialect here -- set bowl of gongzhui juice means to cook a large bowl of Zhui juic

2. 

   Step2:In terms of ingredients, there are authentic hongyangzhen juice and marinated squid head duck meat. I didn't add them because I didn't like them. But they are also delicious. Viscera can also be added according to my liking (these old bowls are specially made. They are old on the edge, not dirty)

3. 

   Step3:Mix the juice skin with 70% rice paste and 30% sweet potato powder and add water. Spoon it on a flat tripod quantitatively. Then steam it while baking. Dry it for at least 3 hours. Dry the peel and then hang it on the bamboo pole. Place it in a ventilated place. Cut the peel into small arrises when eatin

4. 

   Step4:I'll buy it out of the box. If you don't have a small one, you can cut three large ones

5. 

   Step5:Prepare lettuce, celery and garli

6. 

   Step6:Wash all kinds of pig's viscera and bones. Cut pork liver, pork heart and streaky pork thinly for standb

7. 

   Step7:Pig bones and pig sausage intestines are first boiled and then washed. Clean up the foam on the top after boiling water

8. 

   Step8:Add salt and sugar and simmer for 1.5 hours (add seasoning to make pig offal taste and remove fishiness

9. 

   Step9:Put the pig liver and pig heart into the basin, add cold water, and then add the raw meal and salt (this part is to remove the fishy smell and increase the taste and tenderness

10. 

    Step10:Pork, oil, salt, raw meal, even tast

11. 

    Step11:Finely chop the garlic, add a little oil and fry over low heat until fragrant and golden. Serve for later use

12. 

    Step12:Pan fry the streaky pork until it's brown on both sides. Add soy sauce and simmer for 34 minutes (no need to add water, but add enough soy sauce

13. 

    Step13:After the soup bottom is cooked, take out the pig sausage and the pig throat to cool, and then cut into small pieces. Remove the bone of the pig throat and put the meat in a large bowl for later use

14. 

    Step14:Put the pig liver heart and pork into the sieve, then put them into the high soup, cook them well, take them out and put them into the bowl of pig sausage. Then add the high soup to the meat

15. 

    Step15:Sprinkle pepper with garlic, streaky pork and coriander firs

16. 

    Step16:Then put the juice into the sieve and put it into the high Soup for a while, but it can't be boiled for a long time. Take it out and put it into the big bowl for standby. The same procedure is used for cooking lettuce. Add the high soup garlic coriander into the big bowl of the juice and the lettuce

17. 

    Step17: