[suitable Soup for all seasons] stewed lean meat with figs and apricots recipe-Chinese Food-best chinese food recipes-cooking food

[suitable Soup for all seasons] stewed lean meat with figs and apricots

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The most suitable soup in summer or autumn is heat clearing, lung moistening and cough relieving. It tastes sweet without any pain.

Cooking ingredients

Cooking Steps

Step1:Wash the lean meat, blanch it in cold water, remove the blood water, or soak it in cold water for 1 hour to soak in the bleeding water. Finally, pour out the blood water and wash i

Step2:North and South apricots and figs are washed and draine

Step3:Ginger slices for skin removal, cleaning and slicin

Step4:Put cold water in the pot. Stew all ingredients for more than 1 hou

Step5:Serve in a bowl. Moisten the lungs and remove drynes

Cooking tips:Pay attention to the thin meat in the soup, which must be boiled or soaked to remove the blood. Otherwise, there will be blood and dirt floating after the soup is cooked, which will affect the quality of the soup and have skills in making delicious dishes.