Cooking Steps

1. 

   Step1:Wash and prepare the ingredients. My loin.

2. 

   Step2:Shred the onion, pork loin, green pepper and red pepper.

3. 

   Step3:Cover the onion with plastic wrap and beat it in the microwave for four minutes (or fry it with green pepper. I like to eat it soft, so beat it in the microwave first) (^_ ^)

4. 

   Step4:Put the shredded meat into the bean paste, tender meat powder and cooking wine and mix well.

5. 

   Step5:When the pot is hot, pour in the vegetable oil. Put in the prickly ash. When the oil is hot, pour in the mixed shredded meat and stir fry it. When the shredded meat is cooked, put it on a plate for use.

6. 

   Step6:Stir fry the meat and put in green pepper and red pepper shreds.

7. 

   Step7:Stir fry the green pepper and red pepper for two minutes, then pour in the onion and stir fry (if the onion is not cooked in the microwave oven, put in the green pepper and red pepper together). Pour in some soy sauce and stir fry. Stir in the fried shredded meat after the onion is fragrant. Continue to stir for one minute, and then you can dish it

8. 

   Step8:Dish. Open and ea