Chinese Food
Braised winter melon with minced pork
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Every day, my baby comes home from school to eat at noon. Today, I'm lazy. I only make one dish. 400g white gourd with 60g lean meat. Meat and vegetable are combined to make a braised white gourd with minced pork. It tastes really good. My baby eats very delicious. I'm not afraid of being fat. The fat content of this dish is low. The white gourd itself has the effect of reducing weight. Braised winter melon with minced pork in brown sauce. A delicious meal for all ages. Recommended
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:The wax gourd is peeled, washed and cut into squares, and then cut into flower knives on the side next to the epidermis. It's convenient and tasty
Step3:Cut ginger, garlic clove and shallot into pieces. Cut shallot leaves into scallions
Step4:Minced lean mea
Step5:Chopped bean past
Step6:Add some sesame oil, starch, soy sauce and black pepper to the lean meat. Mix wel
Step7:Put some oil in the pot. Stir fry the bean paste. Then put in the minced meat and stir fry
Step8:Add white gourd, scallion, ginger and garlic, proper salt, soy sauce, stir fry evenl
Step9:Add some boiling water. Cover the pot and cook until the melon is rip
Step10:Add appropriate amount of water starch and turn evenl
Step11:Sprinkle with scallion. It's out of the po
Cooking tips:First, it's better to cut the wax gourd into flower knives and taste it better. So don't be lazy. Second, add boiling water when adding water to the fried materials. Hot water is OK. It's better not to add cold water. There are skills in making delicious dishes.
