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Step1:Cut lean meat into pieces or slices. Add in soy sauce, soy sauce and five spices. Marinate oyster sauce, vinegar, sesame oil and a handful of soy flour for more than 10 minutes.
Step2:Remove the tendons and wash the Holland beans.
Step3:Add a little salt to the pot and boil. Put in the peas and boil for one minute.
Step4:Take it out in a minute. Cool it for standby.
Step5:Add the cold oil into the hot pot and stir fry the ginger and garlic.
Step6:Add marinated meat and stir fry it quickl
Step7:Stir fry the meat until it's seven ripe. Stir fry the peas evenly. Add a little salt to turn off the fire.
Step8:Finished product.
Cooking tips:The peas are in the boiling water. The first is to get rid of the pesticide. The second is to stir fry the vegetables more green. The pickled meat tastes tender and smooth without aging. Like food and fitness. As a foodie, we need to keep a healthy body while eating? Wechat-jinfei-xibabyqq-546496389 can be added for the exchange of friends who like food and fitness. We can eat all over the world together. It's beautiful to the sky. There are skills in making delicious dishes.