Cooking Steps

1. 

   Step1:Slice the pork. Soak it in water. Soak the blood in the meat. Drain the water and put it in the basin. Then add the flour, cooking wine and salt, mix well and marinate for a while.

2. 

   Step2:Peel lettuce, wash and slice.

3. 

   Step3:Heat the oil in the pan and stir fry the meat slices.

4. 

   Step4:Stir fry the lettuce until the meat is cooked.

5. 

   Step5:Stir fry it well, put salt in it and stir well.

6. 

   Step6:It worked.