Chinese Food

Cooking Steps

1. 

   Step1:Heat the oil. Stir onion, garlic and minced meat. Stir in red wine and stir well. Continue to collect juice. Add tomato, ketchup, Italian spices, salt and pepper. Continue to cook for 1520 minutes.

2. 

   Step2:Bring another pot of water to boil. Add 10 grams of salt and a few drops of olive oil. Add spaghetti. Stir gently clockwise to prevent adhesion. Remove the noodles in 8 minutes. At this time, do not use cold water to wash. But add some olive oil three minutes after the noodles are removed. Mix the noodles well. This kind of pasta taste is more flexible.

3. 

   Step3:Take the pasta on a plate, pour the minced meat sauce on it, and add some broccoli boiled in salt water. It will start.