Chinese Food
Stir fried shredded pork with celery
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Celery is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. at the same time, it has the effects of calming the liver, clearing heat, expelling wind and dampness, eliminating boredom and swelling, cooling blood and hemostasis, detoxifying and promoting lung, strengthening stomach and blood circulation, clearing intestines and defecating, moistening lung and stopping cough, lowering blood pressure, and strengthening brain and calming. Often eat celery, especially celery leaves, to prevent hypertension, arteriosclerosis and so on are very beneficial, and has the auxiliary treatment effect.
Cooking ingredients
Cooking Steps
Step1:Remove the leaves of celery. Wash and cut into section
Step2:Pork slice
Step3:Add some soy sauce, cooking wine and rice flour and marinate for a whil
Step4:Sliced black fungus after hair soaking
Step5:Peel and shred the carrot
Step6:Sliced garlic. Sliced ginge
Step7:Heat the oil in the pot. Put in the marinated shredded meat and spread it
Step8:Stir fry and change color, then put it on the plate for standb
Step9:Reserve oil. Stir fry ginger and garlic when oil is ho
Step10:Stir fry the shredded fungus and carrot firs
Step11:Add celery and stir fry it to tast
Step12:Finally put in the fried shredded mea
Step13:Salt and chicken essenc
Step14:Stir wel
Step15:Finished produc
Step16:Finished produc
Cooking tips:Stir fry the celery all the time. Stir fry the celery quickly to make it out of the pot. You can make sure that the celery is delicious.
