Chinese Food
Boiled meat slices
(70784 views)
Sometimes I like to eat light food, sometimes I like to eat heavy food. It's really strange that I can do what I want or do what I want.
Cooking ingredients
Cooking Steps
Step1:Slice lean meat. Add ginger powder, pepper powder, salt, soy sauce, starch and cooking wine, mix well and marinate for 10 minutes.
Step2:Take off the bean sprouts and wash them. Wash the vegetables. Boil the water and blanch the bean sprouts. Remove and control the water. Boil the vegetables and blanch them. Remove and control the water.
Step3:Cut up the onion, ginger and garlic.
Step4:Heat the oil and stir fry the marinated meat. Scoop up.
Step5:Leave the bottom oil in the pot. Add the onion, ginger, garlic, and stir in small heat. Then add two tablespoons of bean paste to stir in the fragrance.
Step6:Pour in a large bowl of boiling water. Season with salt, pepper powder, soy sauce and chicken essence.
Step7:Put in the meat slices just fried. Cook them over medium low heat.
Step8:Put the cooked vegetables into the soup bowl. Pour the sliced meat and the soup over the dish.
Step9:Sprinkle with chopped green onion. Heat oil on top. It's done. ^﹏
Cooking tips:There are skills in making delicious dishes.
