Chinese Food
Boiled meat slices
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I'm used to light food. Sometimes I change the spicy taste. I feel different.
Cooking ingredients
Cooking Steps
Step1:Slice lettuce, select bean sprouts and prepare coriande
Step2:Slice beef. Add a small amount of salt, starch and peanut oil to lock the moistur
Step3:Bean sprouts, lettuce, stir fry with ginger and garlic for a few times. Set asid
Step4:Then put in the bean curd, some hot pot ingredients, pepper, stir fry. Add in the water and boil. Then put in the meat slices. About 1 minute
Cooking tips:You don't need to set the pot on fire when frying. The time for meat slices to be cooked must be short. There are skills in making delicious dishes.
