Step1:Slice the loin. Put it in a large bowl. Salt, cooking wine, raw soy sauce, old soy sauce, sugar, egg white and starch. Marinate for 10 minutes.
Step2:Prepare your favorite side dishes. I put Flammulina mushroom and cabbage. Heat oil in a pot. Stir fry pepper, onion and ginger over low heat. Add salt. Stir fry. Put into a large bowl.
Step3:Start the pot and burn the oil. Stir fry the red oil with the bottom material of Pixian bean paste hot pot with scallion and ginger. Add boiling water. Start the pot and cook the meat slices. Pour it into a large bowl with side dishes. Spread onion and garlic on it. Stir fry pepper and pepper.
Step4:Pour in a spoonful of hot oil.
Cooking tips:There are skills in making delicious dishes.