Boiled meat slices

pork tenderloin:400g Flammulina velutipes:50 g bean sprouts:50 g scallion and ginger:moderate amount garlic cloves:6 hot pot bottom material:40g Pixian bean paste:40g cooking wine:20 ml soy sauce:25 ml sugar:3G dried pepper:4 pepper:5g starch:5g egg white:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/1/1/5/yuan_1167357b17092a658798ea1712f4fd05.jpg

Boiled meat slices

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Boiled meat slices

A super spicy dish.

Cooking Steps

  1. Step1:Duck bloo

  2. Step2:Cabbag

  3. Step3:Graze the meat with egg whit

  4. Step4:Finished produc

  5. Step5:All the dishes are boiled with water, then fried with oil and watered

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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