Cooking Steps

1. 

   Step1:Marinate the meat slices with cooking wine, soy sauce, salt and meal for a few minutes. At the same time, prepare the ingredients - coriander, garlic, ginger, scallion, pepper, dried pepper, Pixian bean past

2. 

   Step2:Prepare vegetables, cucumber strips, potato chips, and sweet potato peel

3. 

   Step3:Put the onion, ginger, garlic and coriander into the oil pot to stir up the fragranc

4. 

   Step4:Add the bean curd. Stir fry the red oi

5. 

   Step5:Add some water. Add a little salt, sugar and pepper to taste. Cook for a few minutes

6. 

   Step6:After the water is boiled, take out the ingredients slag (note - these ingredients are not needed

7. 

   Step7:Add cucumber and potatoes to the pot. When it's done, take it out and put it on the bottom of the bowl

8. 

   Step8:Cook the skin of the spoon again. When it's just cooked, take it out and put it on the cucumber and potato noodles (it's easy to boil if it's too long

9. 

   Step9:Cook the marinated meat piece by piece. After cooking, remove it and put it on the top. Then pour the bottom of the soup into the bowl

10. 

    Step10:Put some scallions on the meat slices. Stir fry the dried peppers and pepper in the oil pan. Pour over the scallion

11. 

    Step11:It's better to add some parsley sections to decorate i

12. 

    Step12:It's ready to move.