Chinese Food

Cooking Steps

1. 

   Step1:Cut up the onion, ginger and garlic. Green peppers are for other dishes. Take two garlic slices. Cut some more for later use. It's better to cut and pat the green onio

2. 

   Step2:Pour 3 tablespoons of dry starch, garlic and ginger, 1 tablespoon of bean paste, a little soy sauce, cooking wine and chicken essence into the sliced meat, knead it well, wrap it with plastic wrap, and set aside

3. 

   Step3:Boil a pot of boiling water. Put the washed cabbage in it. Drain it a little and put it on the plate

4. 

   Step4:Heat the vegetable oil to 7 and ripen. Stir fry the pepper, onion, ginger and garlic. Stir fry the onion to make it fragrant. Add the prepared boiling water. When the pot is boiling, add the meat slices. Just cook it

5. 

   Step5:Pour the meat and soup into the pot. Wash the pot. Add oil. Add pepper and chili powder. Heat until the oil bubbles and gives out fragrance. Pour into the pot

6. 

   Step6:Spread cilantro on the surface. Complet