Chinese Food
Boiled slices of meat with all the soup
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It's a boiled meat dish. Our family may eat it two or three times a month. It's fragrant, spicy and spicy. It's super delicious. My husband loves it very much. He uses all the soup to make rice. It's not wasted at all
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredients: mung bean sprouts and cook them in advance (actually, the taste of yellow bean sprouts is better, but I didn't buy them today). Put in sweet potato powder, ginger shreds, two spoonfuls of delicious food, one spoonful of oil, 10 drops of old soy sauce, a little peanut oil. Mix and marinate for 10 minutes, then cut the shallots and dried peppers (our dried peppers are very hot, so we only use 5) slices of ginger and garli
Step2:Add 1 tablespoon of soy sauce to the hot oil over low heat. Stir fry the red oil (make sure to use low heat, or the soy sauce will paste
Step3:Medium heat. Add onion, ginger, garlic, pepper and stir fr
Step4:Add 2 tablespoons of delicious food and 1 tablespoon of oil and stir fr
Step5:Add some water. Put in the cooked bean sprouts. Boil over high hea
Step6:Take out the bean sprouts to make a bas
Step7:Roll in the water and pour in the marinated meat slices. Stir until each meat slice is separated and discolored. Turn off the heat and leave the pot and sprinkle with white sesame seeds
Step8:Reheat the oil in the pot. Finally, pour the hot oil on the sesame meat slice
Cooking tips:1. When marinating meat, peanut oil (other edible oils can be added) is used to separate the meat pieces and prevent them from sticking together. 2. Don't cook the meat too long, or it will get old. 3. The last step is to pour oil. It can be omitted for the family. There are skills in making delicious dishes.
