Chinese Food

Cooking ingredients

pork tenderloin:400g Flammulina velutipes:50g bean sprouts:50g scallion and ginger:moderate amount garlic cloves:6 hot pot bottom material:40g Pixian bean paste:40g cooking wine:20 ml soy sauce:25 ml sugar:3G dried pepper:4 pepper:5g starch:5g egg white:moderate amount sesame oil:moderate amount

Category of recipe