Boiled meat slices
pork tenderloin:400g
Flammulina velutipes:50g
bean sprouts:50g
scallion and ginger:moderate amount
garlic cloves:6
hot pot bottom material:40g
Pixian bean paste:40g
cooking wine:20 ml
soy sauce:25 ml
sugar:3G
dried pepper:4
pepper:5g
starch:5g
egg white:moderate amount
sesame oil:moderate amount
https://cp1.douguo.com/upload/caiku/9/7/f/yuan_97910c8998e93e714bb64fb8918dab3f.jpg