Cooking Steps

1. 

   Step1:Slice the meat evenly and put the tender meat powder, sugar, soy sauce, pepper and cooking wine into i

2. 

   Step2:Bean sprouts, Flammulina velutipes, wash them, pour some oil into the pot, fry them and put them in place

3. 

   Step3:Chopped ginger and garlic, Pixian bean paste and hot pot bottom material are ready.

4. 

   Step4:Open fire, pour some oil to smoke, pour in ginger, garlic and bean cloves, stir fry the flavor, add the base material of hot pot, stir fry the flavor, pour in some water and boil it

5. 

   Step5:Then pour in the meat and cook it with chicken essence, salt and soy sauce. Then pour in the fried mushroom with bean sprouts. Two minutes later, I'll take the pot and pour it into the basin.

6. 

   Step6:Cut off the shallot and coriander and put them on the basin surface. Fire, add some oil, smoke and turn off the fire. Pour the dried pepper into the pan and turn off the fire. Pour it directly on the shallot and coriander