Cooking Steps

1. 

   Step1:Cut the meat into 3 mm slices. Marinate the starch of cooking wine for 10 minutes. Cut onion and ginger into shreds and mash garli

2. 

   Step2:Put a little salt in the clear water. After boiling, remove the raw taste and control the water and put it into the bowl

3. 

   Step3:Put oil in the pot and stir fry Pixian bean, scallion, ginger and garlic to make red oil. Add water. The soup is better. Put in the meat slices after boiling. Coo

4. 

   Step4:Pour the cooked meat into a bowl. Sprinkle with shallot, garlic and dried pepper

5. 

   Step5:Finally, heat the oil in a pot and pour it into a bowl. It's really refreshing to eat. Spicy taste can be adjusted according to demand.