Chinese Food
Boiled meat slices
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It's a famous dish in Sichuan. It's spicy, fresh, fragrant and tender.
Cooking ingredients
Cooking Steps
Step1:Slice the meat. Add the egg white, starch, pepper and salt. Beat wel
Step2:Wash the side dishes. Cut the anchovies, garlic and celery into small pieces. Do not add anything. Fry them. Put them in a bowl
Step3:Add the vegetable oil into the pot. When the oil is hot, add the bean petals. Use a shovel to make it even. Stir fry until discolored. Add some water. When the water boils, put in the meat slices. Use chopsticks to break up the meat slices. Put in salt and chicken essence. Cook until it is 7,8 and ripe.
Step4:Wash the pot. Add oil in the pot. At this time, cut the ginger and garlic. Scatter the onion, pepper noodles and chili noodles on the dish. When the oil is hot, pour it on the dish. Finally, add the coriander.
Cooking tips:There are skills to add spicy and hemp to the dishes according to their own taste.
