Chinese Food
Boiled meat slices
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Today, I suddenly want to eat meat. Recently, I always like to eat pickles. I think it's best for me to cook pork slices in water. So he began to get seven, eight and done. This recipe is not very spicy. But it's already very delicious. When the soup is poured into the rice, I eat it bowl by bowl. The meat slices are smooth and tender after pickling. I can't tell whether it's pork or beef. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Marinated meat slices - clean lean meat slices, put them into a bowl, add cooking wine, raw starch, refined salt, pepper, egg white, mix well, then refrigerate for half an hou
Step2:(cut the dried pepper) heat the pot and stir fry the dried pepper and Chinese prickly ash until the fragrant dried pepper is discolored. Set aside. Slice the potatoes. Cut the cauliflower into small pieces. Heat the oil in the pot and add in the potato chips. Stir fry the cauliflower for a few times, add water, heat it up a little, and then fish it up for use. Keep the water for use.
Step3:Pour oil into the hot pot and add Pixian bean paste. Stir fry the fragrance and add ginger powder, then add sugar and monosodium glutamate. Add the potatoes and cauliflower that have just been boiled and stir fry them. Add the remaining water of the boiled vegetables. Boil them and add the pork slices and scald for 2 minutes. Pour in a large bowl and dish. Finally put the dried peppers and minced garlic in the top layer. Heat the oil in the pan and quickly pour it onto the dried peppers and minced garlic. It's right when you hear the sound of Zizi. It's very fragrant.
Cooking tips:1. It's suggested to start after all the ingredients are processed. This can save a lot of time, so as not to rush. 2. There is no restriction on what you like to eat and what you add. However, you should pay attention to the order of the vegetables that are difficult to be cooked first and then the vegetables that are easy to be cooked. There are skills in making delicious dishes.
