Chinese Food
Boiled meat slices
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It's spicy and spicy. There are vegetables and meat. I'm looking at the appetite.
Cooking ingredients
Cooking Steps
Step1:Slice pork tenderloin. It can't be cut too thin. It's easy to break when it's too thin. The thickness is about 3 mm.
Step2:Put cooking wine, soy sauce, starch, pepper, egg white and a small amount of water into the meat slices. Mix the meat well and marinate for half an hour.
Step3:Put a small amount of oil into the pot and fry the bean sprouts and Flammulina mushrooms until half cooked. Add boiling water, add rape, add a small amount of salt, and put them in the pot for standby.
Step4:Heat the oil in the pot to add ginger, garlic and onion to make it fragrant. Add pepper, pepper and Pixian Douban sauce to make it fragrant. Add the cooking water.
Step5:Put the meat slices into the pot after boiling. Boil the meat slices completely for 12 minutes.
Step6:Put the slices of cooked meat on the top of the prepared side dishes. Pour the soup of cooked meat into it. Sprinkle the noodles and sections of cooked pepper on it. Sprinkle with seven mature hot oils. The aroma is overflowing. It's spicy and spicy.
Cooking tips:Cooked Chinese prickly ash noodles are made; put the prickly ash grains into the pot. Stir fry them over low heat. The color turns dark red. Put them on the panel. Roll them with a rolling pin. There are skills in making delicious dishes.
