Cooking Steps

1. 

   Step1:Add egg white, starch, a little cooking wine and salt to the meat slices and marinate for 10 minutes.

2. 

   Step2:Put the oil in the hot pot. When the oil is hot, put in the pepper and stir fry. Put in the onion, ginger and garlic and stir fry. Then put in the bean paste and the hot pot material and stir fry. Add some cold water to boil.

3. 

   Step3:Put in all kinds of vegetables and scald them. Take out the vegetables.

4. 

   Step4:Scald the meat slices for 1 minute. Put in salt and chicken essence before leaving the pot.

5. 

   Step5:When the meat is cooked, pour the soup into the soup plate. Sprinkle the pepper, pepper powder, pepper powder, ginger, garlic, and several dry peppers on it. Put oil in the pot and heat it up.

6. 

   Step6:Sprinkle with scallion and coriander and you can eat it..