Chinese Food
Boiled pork slices with blood
(248051 views)
Cooking series is a favorite dish for many people. But Sichuan cuisine is in a complex taste. A dish usually has a combination of sour, spicy, salty, sweet and other flavors. This requires a variety of ingredients. In order to save time and effort, you should buy the ingredients in the supermarket. It's economical.
Cooking ingredients
Cooking Steps
Step1:Large slices of meat. Marinate with bacon. Add some cooking wine, taste fresh, salt. Marinate for 20 minutes.
Step2:Heat the pot, add a little oil, stir fry the chili sauce bag, light the fire. After three minutes, add water, add the tofu skin. Remove the blood from the duck blood in hot water in advance and put it into the pot together with the tofu skin.
Step3:Boil for three or five minutes. Put in and out of the container. Bottoming ou
Step4:The remaining soup in the pot. Boil. Lower the meat slices. Stir and scratch the meat slices after a small boil. When boiling, you will be out of the pot.
Step5:Pour the capsicum and prickly ash into the container.
Step6:Clean the hot oil in the pot. After smoking, pour it on the shredded chili. I also add garlic and onion.
Step7:It's open. There's sesame in the chili bag. It's fragrant. It's delicious.
Step8:Close up on
Cooking tips:The meat slices must be boiled a little later. Stir them again. It's not easy to mix the soup. If there is starch, it's easy to mix the soup. After the starch wraps the meat slices, it won't be. There are skills in making delicious dishes.
