Cooking Steps

1. 

   Step1:Cut 250g meat. Marinate for 5 minutes.

2. 

   Step2:Boil the rape in the wok and take it out for standby.

3. 

   Step3:Cook the meat in the wok until it's eight ripe and remove for later use.

4. 

   Step4:Add 350 grams of water to the pot. Add seasoning after boiling. Then put the meat slices to boil. Pour the meat slices and soup into the container containing rape.

5. 

   Step5:Evenly sprinkle the dry ingredients in the bag on the meat slices. Heat the vegetable oil and pour it on the dry ingredients. Sprinkle with scallion.