Cooking Steps

1. 

   Step1:Slice the meat and soak it in cold water.

2. 

   Step2:Put the meat, cooking wine, salt and set powder on it, mix well and marinate it.

3. 

   Step3:Pepper. Dry red pepper. Ginger for use.

4. 

   Step4:Dry red peppers. Chinese prickly peppers are baked in a small fire. They are chopped with a rolling pin. Ginger is cut into shreds. Garlic is sliced. A spoon of soy sauce is prepared for use.

5. 

   Step5:Wash the green vegetables and Flammulina mushrooms.

6. 

   Step6:Wash the cauliflower and cut into small pieces. Wash the wax gourd and slice it. Peel the lotus root and wash it and slice it. Wash the water bamboo and slice it. Soak the bran in water.

7. 

   Step7:Heat the oil in the pot and stir fry the ginger and garlic. Put on Pixian red oil bean paste and stir fry until the red oil comes out.

8. 

   Step8:Boil the water in the pot and blanch the vegetables. Slowly wash the vegetables when they are cooked. Bring them out when they are cooked. Then put flowers on them. Blanch the mushrooms and vegetables and bring them out to the basin when they are cooked. It will be useful if the water is not dropped.

9. 

   Step9:Stir fry the chili sauce with red oil and put it on the meat.

10. 

    Step10:Add water to boil vegetables. Add sugar, salt and chicken essence.

11. 

    Step11:Bring to a bowl.

12. 

    Step12:Add chopped pepper and pepper. Sprinkle with scallion.

13. 

    Step13:Heat up the peanut oil pot again, and pour it with a hissing sound.

14. 

    Step14:Great achievements are enough.

15. 

    Step15:It's spicy and delicious.