Boiled meat slices

pork tenderloin:one baby dishes:one agaric:a small bowl mushroom:7 kuju:1 chili powder:1 bag sliced meat in water:1 bag https://cp1.douguo.com/upload/caiku/f/3/c/yuan_f3f5449795e8811c191651ff11ca78fc.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Slice meat. Mix with starch. Marinate for half an hou

  2. Step2:Soak the fungus in the hair. Wash the vegetables. Put them in a large bowl when they are cooked. You can put whatever you like. Bean sprouts are also good

  3. Step3:Wash, boil and put mushrooms in large bow

  4. Step4:Pour the sauce into the pot. Add water. Boil. Cook the meat. Put the meat on the previous dish. Pour the sauce into the big bowl (I use the water directly to cook the meat, starch, sauce and chili powder. I can also use the bean paste to fry the sauce

  5. Step5:Sprinkle the chili powder on the meat. Heat the oil in another pot. Pour it on the chili powder. It's OK

  6. Step6:Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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