Cooking Steps

1. 

   Step1:Prepare the ingredients. (wash the meat, cut it and marinate it) put the oil in the pot, put the hot pot bottom material, green pepper, red pepper, mushrooms, agaric cabbage. (the green beans are boiled in another boiling water for two minutes) stir fry the green beans, smell them and boil them in wate

2. 

   Step2:Boil for five minutes and take ou

3. 

   Step3:In a large bowl. At this time, marinate the front leg meat for half an hour (salt, oil consumption, scallion and garlic marinate

4. 

   Step4:Cook the meat for five minutes (two more minutes for my thick cut, and three minutes for my thin cut

5. 

   Step5:Take out and put it on the dish in step

6. 

   Step6:Sprinkle with scallion. At this time, clean the pot and pour in oil again. It's 90% hot

7. 

   Step7:Sprinkle with pepper, hot oil and spicy pork slices