Cooking Steps

1. 

   Step1:Pork tenderloin slices with soy sauce, starch and egg whit

2. 

   Step2:Wash the vegetables and cut a little mashed garli

3. 

   Step3:Heat 20ml of oil. Stir fry the chili until dark brown, remove and strain. Add the remaining oil to garlic, stir fry the green vegetables until medium cooked. Remove and strain the green vegetables and lay them on the bottom of the bowl

4. 

   Step4:Cut garlic slices, ginger slices and scallion. Wash in pot. Heat 20ml oil. Add garlic slices, ginger slices, scallion and stir fry

5. 

   Step5:Add bean sauce and pop out the oil. Add a tablespoon of cooking wine. Add water. After boiling, slide the meat slices in one by one. Add in the chicken salt to taste. When the meat slices are cooked, start the pot.

6. 

   Step6:Cut and dry the pepper into sections. Spread them on the meat slice

7. 

   Step7:Sprinkle with pepper noodles and dried pepper noodle

8. 

   Step8:Burn 25ml of boiling oil and pour it on the meat slices. It's done.