Boiled meat slices

lean meat:half Jin cucumber, bean sprout, cabbage, fungus:8 salt MSG, sugar, soy sauce, Pixian bean paste:8 https://cp1.douguo.com/upload/caiku/7/f/3/yuan_7fad3793169943ee9786487560e50eb3.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Sliced meat. Add garlic, ginger, soy sauce, salt and white pepper. Marinate sugar for half an hou

  2. Step2:Add oil in the pot. Stir fry the garlic. Add Pixian bean paste and stir fry it into red oil. Add wate

  3. Step3:Put in the side dishes and cook them. Take ou

  4. Step4:Marinate the meat slices and add the egg white. Mix some raw meal evenly. Cook in the pot for a few minutes and take out for standby

  5. Step5:Add garlic, chopped green onion, chilli, oil in the pot and heat it up. Pour it into the meat slices

Cooking tips:If you like spicy, you can add more chili. We don't eat spicy but don't put it on. Don't cook the meat for too long. Be sure to have the skill to make the meal tender and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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