Step1:Sliced meat. Add garlic, ginger, soy sauce, salt and white pepper. Marinate sugar for half an hou
Step2:Add oil in the pot. Stir fry the garlic. Add Pixian bean paste and stir fry it into red oil. Add wate
Step3:Put in the side dishes and cook them. Take ou
Step4:Marinate the meat slices and add the egg white. Mix some raw meal evenly. Cook in the pot for a few minutes and take out for standby
Step5:Add garlic, chopped green onion, chilli, oil in the pot and heat it up. Pour it into the meat slices
Cooking tips:If you like spicy, you can add more chili. We don't eat spicy but don't put it on. Don't cook the meat for too long. Be sure to have the skill to make the meal tender and delicious.