Chinese Food
Boiled meat slices
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This is a quick and convenient way to cook meat. It's easy to operate and delicious. If the guests come to our house suddenly, the cooking time of this dish is short. It's definitely a big dish that can be served.
Cooking ingredients
Cooking Steps
Step1:Wash and slice tenderloin. Add salt and starch. Mix well. Boil the water in the pot. Put in the cleaned cabbage after boiling. Drain the water after cooking and put it in the bowl.
Step2:Then put in the tenderloin with starch. Cook it and remove the water. Put it on the small white vegetable. Put salt, monosodium glutamate, ginger and garlic, chili noodles and pepper noodles on the meat slices.
Step3:Put some oil in the pot (a little bit more oil). Heat the oil to 70-80%. Pour the oil on the tenderloin slices. The sound of sizzling sounds. Sprinkle with scallion. Cook the slices.
Cooking tips:You can change this dish with sliced pork. You can put bean sprouts, cabbage, etc. There are skills in making delicious dishes.
