Cooking Steps

1. 

   Step1:Cut pork tenderloin into thin slices and put in an egg, starch, pepper powder, thirteen spices, fresh soy sauce, salt, cold water (added several times) and submerge the meat for about 1 hour. Wash the lettuce, bean sprout, Flammulina mushroom, and then prepare them. Cut off the onion, ginger, garlic, dried red pepper and cut them into small pieces. Put some oil in the pot more than usual. Put the pork in a little heat and let it slide. Stir fry it for about 5 minutes and then it will be almost cooked. Take it out. Put the remaining oil into lettuce, stir fry for a minute or two, and put it out on the bottom of the pot. Stir fry the Flammulina mushroom and bean sprouts in the pot. When it's done, put less oil into the pot, put in bean paste, stir fry the fragrance, put less ketchup, put in Cong onion, ginger, garlic, stir fry the remaining oil, put less old soy sauce, fresh soy sauce, put in some water and boil it. Put in the fried sliced meat, put the seasoning, a small spoon of sugar, a small amount of salt, and put it into the pot when it's almost done 。 (tenderloin is tender. It's very ripe. The red meat on the legs is a little hard.) put the dried chili noodles and scallion in the basin finally. Then put some oil in the pot. Add the pepper. Cut the red pepper section. When the oil is good, hang it for a while and pour it into the basin. Finally, put the coriander.