Chinese Food
Boiled meat slices
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Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It is spicy and tastes strong. It's the best choice for eating. It's one of the family delicacies. It is characterized by Ma, spicy, fresh and fragrant. This time, the meat slices cooked in water are very special. They are cooked with the little mustard seed oil from Grandma village of golden dragon fish. They have the unique taste of rapeseed oil. Let's eat more-
Cooking ingredients
Cooking Steps
Step1:First, wash and cut all the ingredients for standb
Step2:Wash and slice tenderloi
Step3:Add cooking wine, egg white and fish marinade ba
Step4:Mix together and marinate for 10 minute
Step5:Heat the pot and add some golden dragon rapeseed oi
Step6:Add chilli, ginger and garlic to stir fr
Step7:Add a proper amount of boiled material. Stir for a whil
Step8:Add some water and bring to a boil, then put in the mushroom and cabbage and scald them
Step9:Put green melon strips on the bottom of the bow
Step10:Spread the cooked dishes into the bow
Step11:Keep boiling the soup in the pot. Add the meat slice
Step12:Use chopsticks to gently row open. Cook for 2 minutes (because the fish bag at home is delicious, so there is no need to add any seasoning
Step13:Pour the soup into the bowl. Add the scallion, green garlic, chili powder and pepper
Step14:Pour the hot oil on the meat slice
Step15:Put some cilantro on the table. It's just delicious and delicious
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:This quantity is for four people. I cooked two bowls of vegetables with skills.
